Welcome to Chef Alissa
Crafted elegance. Coastal soul. Culinary freedom.
With a deep appreciation for seasonal ingredients and tropical flavors, I bring chef-driven dining to charter yachts, private homes, and estates throughout South Florida. Every menu is built with intention, honoring both the location and the occasion.
Your table reimagined.
From family-style feasts to multi-course plated dinners, my approach is rooted in refined technique and relaxed luxury - the kind of experience where the food is unforgettable, but the feeling is what stays with you.
P R E M I U M D I N I N G S E R V I C E S
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Large Group Fixed-Price Dining | $1,750
Tailored for groups of 10 or more. These menus are designed for efficient prep and smooth execution, handled by myself and a dedicated sous chef. Expect generous portions, vibrant flavors, and polished service that still feels personal.
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Fixed-Price Dining | $1,200
Pre-set menus at a flat rate. Ideal for clients who want clarity, ease, and bold, beautiful food without decision fatigue. Available for both plated and family-style service.
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Yacht Charter Dining | $600
Designed for 4–8 hour day charters. Fresh, elegant meals tailored to your itinerary and onboard setup. Think refined lunches, raw bars, shareable bites, and easy luxury — all executed with precision and style.
Pricing includes a set chef’s fee and light setup (such as platters, florals, and presentation details). Food and provisions are based on an APA (Advance Provisioning Allowance), determined by the client. -
Private Dining | $500
Intimate, in-home experiences for couples or small groups. Full-service, multi-course meals with personalized touches — perfect for anniversaries, birthdays, or just because.
Pricing includes a set chef’s fee and full setup (including tabletop details, serving pieces, and light florals). Menu execution is based on an APA-style food budget, determined by the client. -
Catering | $250+
Display-style offerings perfect for casual or semi-formal gatherings. Includes curated fruit spreads, cheese and charcuterie boards, sandwiches, and light bites — all presented beautifully and built for ease, flow, and flavor.
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Term Charters | Inquiry Only
Chef services for multi-day yacht trips. From provisioning and planning to full onboard execution, I provide seamless, elevated dining throughout your voyage — balancing creativity with practicality.
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Large Party Add-On | $400
For groups of 10 or more. Covers extra labor, planning, service flow, and a sous chef or assistant.
Must be added to a Premium Service. Not available as a standalone service. -
Seafood Tower | $150
Includes oysters, Key West pink shrimp, and cocktail crab claws. Served chilled with cocktail sauce, mignonette, and lemons.
Must be added to a Premium Service. Not available as a standalone service. -
Caviar Service | $185
Premium domestic or imported caviar (~30g) served with blinis, crème fraîche, egg, shallots, and herbs. Beautifully plated with optional mother-of-pearl spoons.
Must be added to a Premium Service. Not available as a standalone service. -
Dessert Service | $200
Plated dessert or a mini dessert display for up to 10 guests. Includes 2–3 composed options. Add a passed dessert course or additional servings for +$10/guest.
Must be added to a Premium Service. Not available as a standalone service.
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Extra Floral Styling | $125
Simple but elevated florals: small arrangements for the table, bar, or buffet using seasonal blooms. Enough to elevate without competing with decor.
Must be added to a Premium Service. Not available as a standalone service.
Who we are
Welcome to our catering family, where every dish is crafted with love and a personal touch. We're here to make your event unforgettable with delicious food and warm, attentive service.